BUILD YOUR TAILGATE: 92 Things To Own Before Kickoff #82

This is an ongoing series where we’re going to help you build a tailgate from the ground up. We’ve got 92 things for 92 days and we’re going to try to keep this thing reasonable as far as costs go. Some items are sexy, some are necessities and we want to help make sure you’re ready to host a proper party come August. OH C’MON! LIKE THERE’S SOMETHING ELSE GOING ON BETWEEN NOW AND AUGUST!

Rare Cuts Southern Tailgate Package – $70 (Online)

Treat your patrons to a little crawfish and green onion sausage or perhaps some smoked gator sausage. $70 for over 5.5 pounds of food is a little pricey but these cuts aren’t those processed frozen hockey pucks you’ve been dishin’ out year after year. This is never frozen, no hormones, pesticides, steroids or antibiotics and every cut is aged a minimum of 20 days. I’ve had whiskey aged shorter than that. LOOK! I’M NOT PICKY.

(6) 8 oz. individual packages of Chuck ground beef
(2) 5 oz Choice Filets
(1) 1 lb pack of Crawfish & Green Onion Sausage
(1) 1 lb pack of Smoked Alligator Sausage

Always fresh, never frozen.
All natural: no hormones, pesticides, steroids or antibiotics.
Every cut of beef is aged a MINIMUM of 20 days.
Animals are fed a 100% vegetarian diet.
Humane handling practices for our animals.
Nothing below a USDA rating of Choice +.
Beef is 100% pure bred Angus or 100% pure bred Wagyu.
Consistency in cuts.



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